FISH CHOWDER FIT FOR A VIP RECIPE

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INGREDIENTS: 1 1/2-2 lb. fish 4 potatoes, peeled & diced A few chopped celery leaves, or celery 1 bay leaf 2 1/2 tsp. salt 1 whole clove garlic (peeled & crushed) 3 onions, diced 1/2 C. margarine 1/4 tsp. dried dill seed 1/4 tsp. pepper 1/2 C. dry white wine (can be omitted) 2 C. boiling water 2 C. light cream DIRECTIONS: Put all ingredients, except cream, into very large casserole. Fish lays on top of all other ingredients. Cover and bake at 375 degrees for 1 hour and 15 minutes. Heat cream and add to chowder. Stir to break up fish as much as you want. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes