FISH CHOWDER RECIPE

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INGREDIENTS: 1 1/2 C. cabbage, coarsely shredded 1 (8 oz.) can tomato sauce 1 C. hot water 1 C. carrots, sliced 4 green onions, chopped 1 1/2 tsp. onion salt 1/4 tsp. red pepper 1 lb. frozen fish fillets, thawed, cut into 1-inch pieces 1 (16 oz.) pkg. frozen, cut okra 1 C. hot water 3/4 C. uncooked instant rice DIRECTIONS: Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes