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FISH BATTER RECIPE

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  INGREDIENTS:

1 C. flour 2 egg yolks 1 C. beer 2 Tbsp. corn oil Tabasco 2 lbs. of your choice of fish 1/2 C. chopped scallions (optional) Cooking oil (about 2-3 inches)

DIRECTIONS:

Preheat oil to 350 degrees.
Add flour, 2 egg yolks, 1 cup beer and 2 tablespoons of corn oil; set aside.
Whip 2 egg whites until medium stiff; fold into batter.
Add dash of Tabasco and scallions.
Dip fish in batter.
Fry until golden, about 2 minutes per slide; drain and serve.


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