FILLETED CRAPPIE CRAWFISH EOUTFFIE RECIPE

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INGREDIENTS: 1 1/2 lbs. crawfish 1 1/2 lbs. crappie fillets 4 onions, chopped fine 2 stocks celery, chopped 1 bell pepper, chopped 2 sticks margarine 1 can mushroom soup Dash of paprika for flavor and color DIRECTIONS: ETOUFFIE SAUCE: Cook onions, celery and pepper in margarine until clear, then add mushroom soup, stirring until smooth. Add paprika for flavor, color. Place a layer of crappie fish in bottom of greased pan. Add layer of above sauce, then a layer of crawfish. Repeat with one more layer of each ingredient. Then pop into oven, bake 30 minutes at 400 degrees. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes