FETTUCCINE WITH GREEN VEGETABLES AND HERBS RECIPE

Search a recipe :

INGREDIENTS: 1/2 lb. asparagus 2 Tbsp. butter 2 Tbsp. olive oil 1 medium clove garlic, minced 1 medium zucchini, seeds removed, diced small 2 green onions, thinly sliced 1/2 C. frozen peas, defrosted and drained 1/2 tsp. salt black pepper 8 oz. cooked fettuccine 1/4 C. minced fresh parsley 3 Tbsp. minced fresh chives 1/2 C. finely grated Romano cheese DIRECTIONS: Cut the asparagus on the diagonal into 1/2" pieces. Bring a pan of water to a boil, add asparagus and cook for 2 minutes. Drain, rinse with cold water and pat dry. In a large skillet, heat butter and oil over medium heat. Add garlic and sauté for 1 minute. Stir in zucchini and green onions, sautéing for 2 minutes. Add asparagus, peas, salt and pepper, heating for 2 minutes. Drain fettuccine and put back into hot pan. Add vegetables, parsley, chives and cheese, stirring to coat. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes