FESTIVE GREEN BEANS WITH ALMONDS RECIPE

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INGREDIENTS: 1 1/2 pound green beans, stemmed 1/2 C.(s) onion, sliced and quartered 1 Tbsp. olive oil 1/4 C.(s) water chestnuts, slivered 1/4 C.(s) almonds, slivered and toasted DIRECTIONS: Cut green beans into 3 long pieces. Steam until tender, about 10 minutes. Remove from heat and set aside. Heat oil in a large pot and sauté the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes