FAVORITE MEATLOAF RECIPE

Search a recipe :

INGREDIENTS: 1 beef bouillon 1/2 C. boiling water 2 slices bread, crumbled fine 1-1/2 lb. ground beef, 85 percent lean 2 medium eggs, beaten slightly 1/2 C. onion, chopped fine 1/4 C. celery, chopped fine 2 tsp. Worcestershire sauce 1 Tbls. catsup DIRECTIONS: Preheat oven to 350 degrees F. Line a shallow 8-inch baking pan with foil. Dissolve beef bouillon cube in boiling water in a large bowl. Add all other ingredients, except catsup; blend well with a fork. Turn onto foil in pan. With hands, shape quickly into a 6 by 4-1/2 by 2 inch loaf. With dull edge of a knife, make a crisscross pattern across top; spread catsup across top. Cover loaf with a tent of foil that does not touch top. Bake 45 minutes. Remove foil; bake, uncovered, another 45 minutes. Remove from oven; cool in pan for 2 to 3 minutes before serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes