FANCY-FIXIN'S CAULIFLOWER RECIPE

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INGREDIENTS: 1 small head cauliflower or 3 C. frozen cauliflower 1 Tbsp. olive or vegetable oil 1 stalk celery, sliced thin 2 Tbsp. cider vinegar 2 Tbsp. chicken broth or water 1 Tbsp. canned pimientos, drained and chopped 1 tsp. sugar 1/4 tsp. dried thyme leaves 1/8 tsp. pepper DIRECTIONS: Cut fresh cauliflower into flowerets. In a large saucepan, bring 1/2" of lightly salted water to a boil over high heat. Add the cauliflower. Lower heat and simmer, covered, for 8 to 10 minutes or until crisp-tender. (Or, cook the frozen cauliflower according to package directions. ) Drain and transfer cauliflower to a serving bowl. Meanwhile, in a small saucepan, heat the oil over moderate heat. Add the celery and cook for 5 minutes or until tender. Stir in the remaining ingredients. Drizzle over the cauliflower and toss until mixed. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes