ENGLISH TOASTING BREAD RECIPE

Search a recipe :

INGREDIENTS: 1 1/2 pound loaf: 3/4 C. milk 3/8 C. water (dak add 2 Tbsp. more) 3 C. bread flour 1 tsp. salt 2 tsp. sugar 1/4 tsp. baking soda 2 tsp. yeast cornmeal 1 pound loaf: 5/8 C. milk 1/4 C. water (dak add 1 Tbsp. more) 2 C. bread flour 1/2 tsp. salt 1 1/2 tsp. sugar 1/4 tsp. baking soda 2 tsp. yeast cornmeal DIRECTIONS: Place all ingredients in bread pan except the cornmeal, according to manufacturer’s directions, select Dough cycle and press start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread from pan, and turn out dough onto a floured countertop or cutting board. Grease a loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20-30 minutes or until dough almost reaches the top of the pan. Remove pan from oven and preheat oven to 400 degrees. Bake at 400 for 25 minutes. Remove from oven; remove loaf pan and cool on wire rack. To serve, cut into thick slices and toast CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes