ELK POT ROAST RECIPE

Search a recipe :

INGREDIENTS: 1 (4-5 lb.) elk roast Flour Salt & pepper 2 onions, sliced 1/2 C. water 1/4 C. catsup 1/3 C. cooking sherry 1 clove garlic, minced 1/4 tsp. dry mustard 1/4 tsp. marjoram 1/4 tsp. rosemary 1/4 tsp. thyme 1 bay leaf 1 (2 oz.) can mushrooms, undrained DIRECTIONS: Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer slowly for 2-3 hours. Remove roast from pan; add more water and thicken for gravy. 8-10 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes