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EASY TURKEY NOODLE CASSEROLE RECIPE
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INGREDIENTS:
1 can condensed cream of celery soup
1/2 C. milk
2 C. cooked medium egg noodles
1 C. cooked peas
2 Tbls. chopped sweet red pepper
1-1/2 C. turkey; cooked and cubed
1 Tbls. butter or margarine
2 Tbls. dry breadcrumbs
DIRECTIONS:
In a 1-1/2-quart casserole, combine soup and milk.
Stir in the noodles, peas, red pepper and turkey.
Bake at 400 for 25 minutes or until hot; stir.
Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.
Top casserole with the crumbs, then bake 5 minutes more.
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