EASY CHICKEN CREOLE RECIPE

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INGREDIENTS: 1 C. chopped onion 1 clove garlic, crushed 2 Tbls. flour 2-1/4 C. chicken broth 1/4 tsp. sugar black pepper to taste 1 medium bell pepper, diced 3 Tbls. oil 1 can tomato paste (6-oz.) 1/2 tsp. salt 1/4 tsp. Tabasco sauce (or to taste) 2 C. cooked, cubed, chicken DIRECTIONS: Sauté onion, green pepper and garlic in oil until tender, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickness. Stir in chicken and black pepper. Simmer uncovered for 5 minutes or until chicken in heated through. Serve over hot cooked rice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes