DREAM FROSTING RECIPE

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INGREDIENTS: 1 1/2 C. cold milk 1 envelope dry whipped topping 4-serving size gelatin instant Pudding and pie filling, any flavor DIRECTIONS: Pour milk into a deep narrow-bottom mixer bowl. Add whipped topping mix and pudding mix. Beat at low speed with electric mixer until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, for 4 to 6 minutes. Makes about 3 C. or enough to frost top and sides of a two layer or a 13x9-inch cake. Store frosted cake in refrigerator. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes