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DOUBLE DECKER DURANGOS RECIPE

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  INGREDIENTS:

1 (1 3/4 oz.) envelope Chili-O-Mix 2 lbs. ground beef 1 (1 lb.) can pork & beans 1 (6 oz.) can tomato paste Green pepper rings, if desired 1/4 C. mayonnaise 1/4 C. water 8 to 10 hamburger buns, toasted, if desired

DIRECTIONS:

Measure 2 tablespoons chili mix right from the envelope; combine with ground beef, mixing well.
Shape into 16 or 20 thin patties.
Combine remaining Chili-O-Mix, pork and beans, tomato paste, mayonnaise, and water in saucepan.
Cook over medium heat, stirring occasionally, until hot and bubbling.
Grill meat patties over hot coals 3 to 4 minutes on each side.
Place 1 meat patty on bottom half of each roll; add a spoonful of bean mixture, another meat patty, and another spoonful of bean mixture.
Garnish with bell pepper ring, if desired.
Top with remaining half of roll.
Makes 8 to 10 servings.


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