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DIXIE PINEAPPLE BEANS RECIPE

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  INGREDIENTS:

1/4 C. molasses 1/4 tsp. ground cinnamon 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg 1/2 tsp. salt 2 (16 oz.) cans vegetarian beans 1 sm. can pineapple tidbits with chunks 2 Tbsp. pineapple juice 1/2 tsp. lemon juice 1/2 C. chopped pecans 1 Tbsp. molasses 1 Tbsp. butter

DIRECTIONS:

Combine 1/4 cup of molasses with spices in a 1 1/2 quart casserole.
Add beans, pineapple and juices and 1/4 C.
pecans.
Mix well.
In a cup, combine the remaining 1/4 cup pecans, 1 Tbsp.
molasses and the butter.
Spoon around edge of beans.
Bake at 350º for 40 to 45 minutes or until bubbly.


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