DIXIE FRIED CHICKEN RECIPE

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INGREDIENTS: 1 fryer chicken, 3 to 3 1/2 lb. 1 C. buttermilk 1/2 C. all-purpose flour 2 Tbsp. chopped parsley 1 tsp. salt 1 tsp. dried thyme leaves Dash black pepper FOR FRYING: 1/3 C. shortening & butter combined 1/4 C. chicken broth BISCUITS: 1/3 C. melted butter & fat from frying chicken 2 C. all-purpose flour 3/4 C. buttermilk 2 tsp. baking powder 1/2 tsp. baking soda DIRECTIONS: For biscuits, mix flour, baking powder and baking soda. Stir in butter and fat. Add buttermilk to make a stiff dough. Knead lightly. Place chicken pieces in a bowl. Pour buttermilk over. Marinate for 2 hours. Combine flour parsley, salt, thyme leaves and pepper. Remove chicken from buttermilk. Pour buttermilk in a microsafe baking dish. Roll chicken in flour mixture. Place chicken on top of buttermilk. Dust with a little paprika for better color. Microwave at HIGH power for 3 minutes. Let sit for 3 minutes. Microwave at HIGH power for another 3 to 4 minutes or until chicken tests done (juices should run clear when pierced with tester). If not done to your liking, let rest for a few minutes and microwave at MEDIUM HIGH power for 4 to 6 minutes. In the meantime, prepare dough for biscuits. Roll out. Cut into small rounds. Place on microsafe baking sheet. Microwave at HIGH power for 1 1/2 to 2 minutes until done. The biscuits will not get any color on top. Brush with a little soy sauce or sprinkle with a little paprika for color, if desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes