DILLY BREAD RECIPE

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INGREDIENTS: 2 C. chopped onions 1/2 C. water 3 C. warm water 1/4 C. sweetener 2 Tbsp. yeast 1 Tbsp. salt 3 Tbsp. oil 1/3 C. nutritional yeast 3 Tbsp. dry dill weed 3 C. white flour 7 C. wholewheat flour DIRECTIONS: Cook onions in 1/2 C. water. Combine sweetener, yeast and warm water and let stand till it foams. Add 4 C. flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a little at a time until you have the correct consistency. Cover and let rise till doubled. Punch down dough, knead and form into loaves. Place into 3 oiled loaf pans. Let rise again till almost doubled. Bake at 350 degrees for 35 to 40 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes