|
DIABETICS PUMPKIN PIE RECIPE
| | 
| |
INGREDIENTS:
1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant vanilla pudding
2 C. milk
1 C. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
DIRECTIONS:
Blend all ingredients in blender until smooth.
Use plain canned pumpkin.
Do not use canned pumpkin pie mixture.
Pour into pie shell and chill until ready to serve.
CLick here to print the recipe :
Try an other recipe:
|
the-recipes.com - Contact us, Click here!
| |
