DIABETIC FUDGE RECIPE

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INGREDIENTS: 1 14 1/2 oz. evaporated milk 3 Tbls. cocoa 1/4 C. oleo Liquid Sweetner to equal 1/2 C. sugar 1/4 tsp. salt 1 tsp. vanilla 2 1/2 C. graham cracker crumbs 1/4 C. nuts DIRECTIONS: Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes