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DELECTABLE CAROB FUDGE RECIPE

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  INGREDIENTS:

1 1/4 C. maple syrup 1 C. peanut butter 1 C. carob powder 1/2 C. sesame seeds 8 drop peppermint extract 2 Tbsp. arrowroot powder 1 Tbsp. vanilla

DIRECTIONS:

Heat the liquid sweetener and nut butter on low to medium heat until hot and soft.
Remove from heat and stir in the remaining ingredients.
Press the mixture into a 9 or 10 glass pie plate or similar pan and press extra coconut or nuts on top.
Chill thoroughly.
Cut and serve.
Keeps up to 3 months refrigerated.


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