DEER STEW CAJUN STYLE RECIPE

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INGREDIENTS: 1 lg. onion, chopped 1 lg. bell pepper, chopped 3 stalks celery, chopped 1 clove garlic, chopped 1 can tomato puree 3 C. water 1 bay leaf Salt and pepper to taste 1 to 1 1/2 lbs. deer meat 1 bunch green onions, chopped 1/2 C. parsley, chopped DIRECTIONS: Cut deer meat into 1-inch cubes. Make a roux by mixing 1/2 cup oil and 1/2 cup flour in heavy pot. Cook until golden brown. Add tomato puree and cook on low heat until oil separates. Add water and vegetables slowly, stirring to blend smoothly. Add bay leaf and seasoning. Cook thoroughly on low heat until all is well done, approximately 30 minutes (covered). CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes