DEER POTATO TOMATO CASSEROLE RECIPE

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INGREDIENTS: 1 1/2 lbs. ground deer 1 med. onion (coarse chop) 2 tsp. basil 1 tsp. salt 1 tsp. pepper 4 lg. potatoes (thick slice) 6 lg. tomatoes (peeled and chopped) (or a 2 1/2 can) 4 oz. shredded Cheddar cheese DIRECTIONS: Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color. Parboil potatoes until just tender. Put deer burger in a casserole. Stir in potatoes and tomatoes (if canned tomatoes are used, do not drain, cut up tomatoes after adding to casserole). Bake (uncovered) in a 350 degree oven for 45 minutes. Top with cheese. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes