DEER PIZZA TURNOVERS RECIPE

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INGREDIENTS: 1 lb. ground deer 1 lb. sausage 1 onion (chopped) 1 sm. green pepper (chopped) 1 lg. can tomato sauce 2 tsp. oregano 1 tsp. basil 1 tsp. garlic powder 1 tsp. salt and pepper 8 oz. pack shredded Mozzarella cheese 2 tubes Texas style refrigerator biscuits Cooking oil DIRECTIONS: In a large skillet, cook sausage, ground deer, onion, pepper and seasonings until meat is done. Remove from heat. Drain off grease and stir in tomato sauce; set aside. On lightly floured wax paper, roll out biscuits into 6 inch circles. Stir cheese into meat mixture. Place 3-4 tablespoons mixture in center of each circle, fold over and seal edges by pressing with fork tines. Cover bottom of clean skillet with cooking oil. Heat to medium hot. Lightly brown each side of turnover, adding oil as necessary. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes