DEER LIVER LOAF RECIPE

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INGREDIENTS: 1 1/2 lbs. deer liver 1/2 lb. bacon 1 med. onion 4 slices bread (tear into crumbs) 2 eggs (beaten) 1/4 C. milk 1 tsp. ground sage 1 tsp. salt 1/2 tsp. pepper DIRECTIONS: Rinse liver in cold water. Place in medium saucepan, cover with water. Bring water to a boil. Reduce heat, cover and simmer 15 minutes. Remove liver and allow to cool. Cut into chunks. Grind liver with the bacon and onion. Place in a bowl. Add remaining ingredients. Stir until smooth. Put mixture into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes