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DEER BREAKFAST SAUSAGE RECIPE
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INGREDIENTS:
1 lb. ground deer (no suet)
1 lb. ground pork
2 tsp. ground sage
1 tsp. salt
1 tsp. black pepper
1/4 tsp. cayenne pepper
DIRECTIONS:
Put ground deer and pork together in large bowl.
Mix spices together and sprinkle over meat.
Using hands work meat and spices together until thoroughly combined.
Shape into a roll, wrap in plastic or foil and chill overnight in refrigerator.
Slice and fry as regular sausage.
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