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DANISH BREAKFAST DELIGHT RECIPE

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  INGREDIENTS:

1 C. margarine 4 eggs 1/2 tsp. salt 4 C. flour 2 C. sugar 1 1/2 tsp. baking powder 1 tsp. vanilla 1 qt. pie filling GLAZE: 3 Tbsp. sugar 3 Tbsp. milk 3 Tbsp. butter 1 tsp. vanilla Powdered sugar

DIRECTIONS:

Mix together margarine, sugar, and eggs.
Gradually add dry ingredients.
Spread 3/4 batter in bottom of greased jelly roll pan.
Spread pie filling on top, then dab on remaining batter.
Bake at 350 degrees for 40-50 minutes.
Cool and top with glaze.
GLAZE: In small saucepan, place top 4 ingredients.
Heat thoroughly.
Add enough powdered sugar to make thin glaze.
Drizzle over top.


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