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CUSTARD PIE RECIPE
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INGREDIENTS:
1 C. liquid egg substitute
2 Tbls. sugar
1/3 C. sugar replacement
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cornstarch
3/4 C. instant dry milk
2 C. water
9-inch piecrust, unbaked
ground nutmeg, as desired
DIRECTIONS:
Combine all filling ingredients, and mix thoroughly.
Pour filling into unbaked piecrust.
Sprinkle nutmeg over filling.
Bake at 475 degrees F.
for 10 minutes.
Reduce heat to 425 degrees F.
, and bake another 15 minutes without opening oven door.
Test for doneness by sticking a knife in pie center, baking another 5 minutes if knife does not come out clean.
Cool to room temperature, out of drafts.
Cut into serving pieces.
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