CURTIS MILD BASTING SAUCE RECIPE

Search a recipe :

INGREDIENTS: 1 C. catsup 4 Tbsp. brown sugar 1/2 C. white sugar Juice of 1 lemon or lime 4 Tbsp. Worcestershire sauce 2 tsp. celery salt 1 tsp. chili powder 1 tsp. seasoned salt 1 clove garlic, minced DIRECTIONS: Mix all ingredients in order given, and let stand to mellow for at least 4 hours. Stir well before using, makes enough basting sauce for 4 pounds ribs or the equivalent of beef or chicken. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes