CURRY LENTILS AND SPINACH RECIPE

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INGREDIENTS: 1 1/2 tsp. curry powder 1/2 tsp. ground cumin 1 tsp. ginger 1/4 tsp. turmeric 1/4 tsp. cayenne 1 medium onion chopped 2 garlic cloves crushed, minced 1 C. lentils rinsed 1/4 C. converted rice 1 package chopped spinach-10 oz. partially thawed and broken up 2 C. vegetable broth (may use chicken broth if desired) Salt to taste Chopped tomato & mint for garnish if desired DIRECTIONS: Combine first 11 ingredients in the crock pot. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy. Add salt to taste, serve garnished with chopped tomato and mint if desired. May be doubled. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes