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CURRIED RICE SALAD RECIPE

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  INGREDIENTS:

1 1/2 C. mayonnaise 1/2 C. raw (turbinado) sugar 1 Tbsp. curry powder, or to taste 6 C. cold cooked long grain rice 1 1/2 C. celery, thinly sliced 1 C. dried currants 1 C. toasted sliced almonds

DIRECTIONS:

Stir sugar and curry into mayonnaise.
Let stand a few minutes so sugar begins to dissolve.
Combine all remaining ingredients in a large bowl.
Give the mayonnaise mixture a final stir before mixing it into the rice.


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