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CURRIED RICE SALAD RECIPE
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INGREDIENTS:
1 1/2 C. mayonnaise
1/2 C. raw (turbinado) sugar
1 Tbsp. curry powder, or to taste
6 C. cold cooked long grain rice
1 1/2 C. celery, thinly sliced
1 C. dried currants
1 C. toasted sliced almonds
DIRECTIONS:
Stir sugar and curry into mayonnaise. Let stand a few minutes so sugar begins to dissolve. Combine all remaining ingredients in a large bowl. Give the mayonnaise mixture a final stir before mixing it into the rice.
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