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CURRIED PUMPKIN AND BANANA BREAD RECIPE

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  INGREDIENTS:

1 1/2 tsp. active dry yeast 1 C. bread flour, plus 2 tsp. 1 C. whole wheat flour 2 Tbsp. cracked wheat 1 tsp. curry powder 1/2 tsp. minced garlic 1 Tbsp. sesame seeds 2 Tbsp. sugar 1/2 C. mashed ripe banana 1/2 C. canned pumpkin 1 Tbsp. vegetable oil 1/4 C. water

DIRECTIONS:

Add all ingredients in the order suggested by your manual and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.


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