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CURRIED PUMPKIN AND BANANA BREAD RECIPE
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INGREDIENTS:
1 1/2 tsp. active dry yeast
1 C. bread flour, plus 2 tsp.
1 C. whole wheat flour
2 Tbsp. cracked wheat
1 tsp. curry powder
1/2 tsp. minced garlic
1 Tbsp. sesame seeds
2 Tbsp. sugar
1/2 C. mashed ripe banana
1/2 C. canned pumpkin
1 Tbsp. vegetable oil
1/4 C. water
DIRECTIONS:
Add all ingredients in the order suggested by your manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
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