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CRUNCHY MUNCHY BREAD RECIPE

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  INGREDIENTS:

1 1/2 pound loaf 1 1/8 C. milk 2 C. whole wheat flour 1 C. bread flour 1 tsp. salt 1/4 C. chunky peanut butter 2 Tbsp. honey 1 C. Granny Smith apple; cored, C. unpeeled 1/4 C. unsalted peanuts; chopped 2 tsp. active dry yeast for all machines except national machines 1 pound loaf 7/8 C. milk 1 C. whole wheat flour 1 1/2 C. bread flour 1/2 tsp. salt 3 Tbsp. chunky peanut butter 1 Tbsp. honey 1/2 C. Granny Smith apple, cored, unpeeled 2 Tbsp. unsalted peanuts; chopped 1 1/2 tsp. active dry yeast for all machines

DIRECTIONS:

Place all ingredients in bread pan, select Light crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.


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