CRUNCHY CHICKEN BAKE RECIPE

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INGREDIENTS: 1 broiler fryer chicken (about 2-1/2 lb.), or any poultry pieces 1 C. buttermilk 1/2 tsp. garlic powder 1/2 tsp. hot or mild paprika 1/4 tsp. salt 2 C. cereal flakes, finely crushed DIRECTIONS: Preheat oven to 350 degrees F. Coat a 13 by 9 inch baking dish with nonstick cooking spray. Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken in buttermilk. Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated, and place in baking dish. Bake 50 minutes, or until crisp. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes