CROCK POT SWEET AND SOUR CHICKEN RECIPE

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INGREDIENTS: 1 carrot, cut in pieces 1 green pepper, cut in pieces 1 medium onion, quartered 4 boneless chicken breasts, skinned 3 Tbls. instant tapioca (heaping) 8 oz. pineapple chunks; canned, with juice 2 Tbls. candied ginger; or fresh, minced 1/3 C. dark brown sugar, packed 1/3 C. red wine vinegar 1 Tbls. soy sauce 1 tsp. instant chicken bouillon 1/2 tsp. garlic powder 1 medium green pepper, strips 10 fresh cilantro leaves, optional rice; hot, cooked DIRECTIONS: Put vegetables at the bottom of crock-pot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crock-pot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. To Cook in Oven: Put vegetables at the bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 oven for 2 hours. Before serving make rice. Serve over rice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes