CREPES RECIPE

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INGREDIENTS: 1 1/2 C. wholewheat flour 3 Tbsp. soy flour 1 tsp. baking powder 2 tsp. oil 1 tsp. salt water, as required DIRECTIONS: Combine the flour, baking powder and salt in a large mixing bowl. Make a well in the center, pour in the oil, then gradually add the water, stirring constantly with a fork. Add enough water until have a consistency like that of a thick cream. Leave to stand for 30 minutes to an hour. If it is too thick, add a little more water; if too thin, add more flour. Melt some margarine or oil in a skillet and fry the crepes on both sides until lightly browned. Fill with jam and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes