CREOLE SEAFOOD SUPREME RECIPE

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INGREDIENTS: 1 (8 oz.) pkg. cream cheese 1/2 C. butter, divided 1 1/2 lbs. raw shrimp, peeled 6-7 green onions, sliced 1 sm. red bell pepper, seeded and chopped 3 ribs celery, thinly sliced 1 can condensed cream of mushroom soup, undiluted 1 (6 oz.) jar sliced mushrooms, drained 1 tsp. hot pepper sauce 1 tsp. garlic salt 1 tsp. Worcestershire sauce 1/2 tsp. cayenne pepper 1 lb. crabmeat 1 Tbsp. lemon juice 3 C. cooked rice 2 1/2 C. shredded cheddar cheese Cracker crumbs Paprika DIRECTIONS: Melt cream cheese and 6 tablespoons butter in top of double boiler or microwave; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter until shrimp turn pink. In a large bowl combine soup, mushrooms, hot pepper sauce, garlic salt, Worcestershire sauce and cayenne pepper. Add a cream cheese mixture and sauteed shrimp mixture; stir to combine. Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice. Spoon into greased 3-quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika. Bake in a 350 degree oven for 30 minutes, or until heated through and bubbly. Serves 10-12. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes