CREAMY BROCCOLI AND SALMON SOUP RECIPE

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INGREDIENTS: 1 (15 1/2 oz.) can pink salmon 1 (10 1/2 oz.) pkg. frozen chopped broccoli (I always double) 2/3 C. chopped onion 3 Tbsp. butter 3 Tbsp. flour 2 C. half and half 3 C. milk 2 chicken stock cubes 1/4 tsp. thyme 1/8 tsp. cayenne pepper (I double) 1/2 tsp. salt DIRECTIONS: 1. Drain salmon - reserve liquid - break into chunks. 2. Cook broccoli per directions - drain. 3. Melt butter - saute onions until clear. 4. Add flour, blend, cook one minute. 5. Add salmon liquid, half and half and milk - stir - cook until smooth. 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes