CREAMED WHITE TURNIPS RECIPE

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INGREDIENTS: 1 1/4 lb. turnips 2 Tbsp. finely chopped fresh chives (optional) 2 Tbsp. milk 1 tsp. sugar 1/4 tsp. salt dash of pepper DIRECTIONS: Peel and quarter turnips. In a medium saucepan, cover the turnips with water. Bring to a boil over high heat. Lower the heat and simmer, covered, for 30 to 35 minutes or until very tender. Drain In a medium bowl, with an electric mixer on LOW, beat the turnips until almost smooth. Add the chives (if using), the milk, sugar, salt, and pepper. Beat until light and fluffy. Serves 3. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes