CREAM CABBAGE RECIPE

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INGREDIENTS: 1 small head cabbage, shredded boiling salted water 2 egg yolks 1/2 C. sugar 1/2 C. cider vinegar 3 Tbsp. butter 1 C. heavy cream salt and pepper to taste DIRECTIONS: Barely cover the shredded cabbage with boiling salted water, cover and cook until barely tender, about 8 minutes. Drain well. Combine the egg yolks, sugar, vinegar and butter in a saucepan and heat, stirring, until mixture thickens. Gradually stir in the cream and heat. Season with salt and pepper. Pour sauce over hot drained cabbage. Serves 4 to 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes