CRAWFISH ELEGANTE RECIPE

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INGREDIENTS: 1 1/2 sticks butter 1 lb. crawfish tails*, may substitute Kemps imitation lobster or fresh shrimp 1 bunch green onions 1/2 C. finely chopped parsley 3 Tbsp. flour 1 pt. half & half 3 Tbsp. sherry 1 (4 oz.) can mushroom buttons Salt & pepper to taste DIRECTIONS: In skillet, saute green onions and parsley in 1 stick of butter. Blend in flour and gradually add half and half, stirring constantly to make a thick sauce. Add sherry, mushrooms and crawfish tails. Season to taste. Serve in patty shells or chafing dish with melba toast. Serves 4 to 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes