CRANBERRY SORBET RECIPE

Search a recipe :

INGREDIENTS: 1 1/2 C. water 1/2 C. sugar 1 pound cranberries, fresh or frozen 1/2 C. orange juice 1/4 C. lemon juice 1 Tbsp. chambord or other raspberry liqueur DIRECTIONS: Make a syrup by combining the water and sugar in a non corrosive pot and bring to a boil. Add cranberries and orange juice and simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat and puree in a food processor or blender. Strain thorough a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients and freeze following the instructions for making lemon sorbet. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes