CRANBERRY PORK ROAST RECIPE

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INGREDIENTS: 1 boneless rolled pork loin roast 2 1/2-3 pounds 1/2 C. sugar 1/2 C. cranberry juice 1 tsp. dry mustard 1/4 tsp. cloves 2 Tbsp. cornstarch 2 Tbsp. cold water salt to taste jellied cranberry sauce DIRECTIONS: Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 C. , adding water if necessary, and pour into a saucepan. Bring to a boil over medium high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes