CRAB CANAPES RECIPE

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INGREDIENTS: 1 (6 1/2 oz.) can crab meat, rinsed and drained well 1/2 C. mayonnaise or salad dressing 1/4 C. shredded cheddar cheese 2 Tbsp. chopped green onion 1 tsp. prepared horseradish 1 tsp. catsup 1/2 tsp. Worcestershire sauce 20 Melba rounds DIRECTIONS: In small bowl mix all ingredients except Melba rounds. Spread evenly on Melba rounds. Place on plate. Microwave at 7 or MEDIUM setting for 1 1/2 to 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes