COUSCOUS SALAD RECIPE

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INGREDIENTS: 1 C. couscous, re-hydrated 1/4 C. pepper, finely chopped, red or yellow 1/4 C. carrots, chopped 1/4 C. celery, finely chopped 2 Tbls. Italian parsley, minced 1 Tbls. olive oil 4 Tbls. rice vinegar 2 garlic cloves, minced 3 Tbls. scallions, finely minced fresh ground pepper DIRECTIONS: Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor, and process for 1 minute. Pour over the couscous and vegetables. Toss well and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes