COUNTRY PORK ROAST RECIPE

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INGREDIENTS: 1 C. water 2 tsp. lemon juice 1 tsp. salt 1 1/2 C. ketchup 1 C. open pit sauce (regular flavor) 4 Tbsp. brown sugar 1 medium onion 1 large pork roast DIRECTIONS: Cook roast 6 to 8 hours until meat falls apart. Mix roast (without bone) with all the other ingredients. Bring to a boil, then simmer at least 2 hours. Great on hamburger buns with a slice of cheese. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes