COTTAGE STEW RECIPE

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INGREDIENTS: 1 1/2 pounds lean beef cut in 1 inch cubes 2 Tbls. flour 2 Tbls. butter 2 Tbls. corn oil 2 celery ribs cut in chunks 1 C. beef stock 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1/2 tsp. dried thyme 1/2 tsp. dried marjoram 1 tsp. prepared mustard 2 Tbls. fresh lemon juice 3 Tbls. chopped parsley DIRECTIONS: Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a crock pot. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes