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COTTAGE CHEESE BREAD RECIPE

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  INGREDIENTS:

1 1/2 tsp. active dry yeast 1/4 C. whole-wheat flour 2 3/4 C. bread flour 1 1/2 tsp. salt 1/2 tsp. sugar 1 Tbsp. sour cream 1/2 C. cottage cheese 1 each egg 2 Tbsp. butter 2 Tbsp. honey 2 ounces warm water 1 pound. loaf: 1 tsp. active dry yeast 1/4 C. whole-wheat flour 1 3/4 C. bread flour 1 tsp. salt 1/2 tsp. sugar 1/2 Tbsp. sour cream 6 Tbsp. cottage cheese 1 each egg 1 Tbsp. butter 1 1/2 Tbsp. honey 1 1/2 ounces milk warmed

DIRECTIONS:

For Panasonic/National machines use 2 tsp.
of yeast for the 1 1/2 pound loaf

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