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CORONADO CHICKEN BREAST CASSEROLE RECIPE

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  INGREDIENTS:

1 C. chopped onion 14 oz. canned chopped green chilies, drained 1/2 tsp. ground cumin 1/2 tsp. oregano 15 oz. tomato sauce 1/2 C. chicken broth 2 C. cooked chicken breast chunks 3 C. cooked rice 1 C. dairy sour cream 8 oz. cheddar cheese, shredded, divided 1-1/2 C. crushed corn chips

DIRECTIONS:

Combine onions, chilies, oregano, tomato sauce, and broth in 1-1/2-quart microwaveproof baking dish.
Cover and cook on high for 10 minutes; stir after 5 minutes.
Add chicken; stir.
Set aside.
Combine rice and sour cream in shallow greased 2-1/2-quart microwave-proof baking dish.
Sprinkle with 1 C.
Cheddar cheese; pour chicken mixture over cheese.
Top with remaining 1 C.
Cheddar cheese.
Cook uncovered on high for 5 minutes.


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