CORN STUFFED PORK CHOPS RECIPE

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INGREDIENTS: 1 (7 ounce.) can whole kernel corn 1 C. soft bread cubes 1 small onion, finely chopped 1 tsp. salt 1/2 tsp. ground sage 6 pork chops, about 1-inch thick, with pockets cut into chops on bone side 2 Tbsp. shortening DIRECTIONS: Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Serves 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes