CORN BREAD RECIPE

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INGREDIENTS: 1 1/4 C. All-purpose Flour 3/4 C. Yellow Cornmeal 1/4 C. Granulated Sugar 4 1/2 tsp. Baking powder 1 tsp. Salt 1 Egg, slightly beaten 1 C. Milk 1/3 C. Butter, melted 1/3 C. Vegetable Oil DIRECTIONS: In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the crock pot. Cover the crock pot and cook on high for 2 to 3 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes